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Mexican Beef

2 tbsp olive oil
1 onion, chopped
3 garlic cloves
500g beef mince
1/3 cup tomato paste
1 cup chicken broth
1 cup mixed veges boiled
1 can kidney beans drained
1 capsicum diced
1/2 tsp cayenne pepper
1 1/2 tsp oregano
3 tsp cumin
3 tsp coriander
3 tsp onion powder
2 tsp paprika
1 1/2 tsp salt
Heat oil in a large pot over high heat. Add garlic and onion, cook 2 minutes.
Add beef and cook till browned.
Add Spices and cook for 30 seconds.
Add capsicum and cook for 1 minute
Add tomato paste and broth, stir to mix in,
Add mixed veges and beans,
Stir, bring to simmer then cover and lower heat to low. Cook 15 minutes.
Serve with rice, or corn chips and cheese.
1 onion, chopped
3 garlic cloves
500g beef mince
1/3 cup tomato paste
1 cup chicken broth
1 cup mixed veges boiled
1 can kidney beans drained
1 capsicum diced
1/2 tsp cayenne pepper
1 1/2 tsp oregano
3 tsp cumin
3 tsp coriander
3 tsp onion powder
2 tsp paprika
1 1/2 tsp salt
Heat oil in a large pot over high heat. Add garlic and onion, cook 2 minutes.
Add beef and cook till browned.
Add Spices and cook for 30 seconds.
Add capsicum and cook for 1 minute
Add tomato paste and broth, stir to mix in,
Add mixed veges and beans,
Stir, bring to simmer then cover and lower heat to low. Cook 15 minutes.
Serve with rice, or corn chips and cheese.
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