2 cups flour
1/3 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
8 tbsp butter diced into 1/2-inch cubes
1/2 cup heavy cream
1 egg
1 tsp vanilla extract
2 tbsp heavy cream to brush on

Line a baking pan with parchment paper and preheat your oven to 200 degrees
Add the flour, sugar, baking powder, and salt to a processor and combine.
Add the diced butter and pulse till mixture is damp.
Mix the egg, cream, and vanilla extract in a separate bowl.
Create a well in the dry mixture and pour in the wet ingredients.
Whisk it together. Don't overwork the dough.
Arrange the dough into shapes of scones and place on the oven pan. Brush some cream on them and bake for 18 minutes