This is a very popular Indonesian and Malaysian meal. It can easily be adjusted to become a vegetarian dish. Many different versions are available throughout the two countries. I prefer the vegetables to still be slightly crisp. Feel free to add or subtract various ingredients. This is very popular with the locals in the village when the waves are too big for the fishing boats to go out. In good weather, the fishermen go out about 200 kilometres almost reaching Borneo.
The "c" is pronounced as "ch".

INGREDIENTS
*2 tbs oil for frying.
*3 garlic cloves sliced.
*7 small red onion sliced. (half a large onion)
*1 tomato.
*100 grams (each) or sliced carrot, beans, cabbage and bok choy,.
*100 gram chicken .
*100 gram meat ball (bakso).
*salt and pepper to own taste.
*half tablespoon of white sugar.
*1 tablespoon of fish sauce, soy sauce and oyster sauce.
* 1 tablespoon of corn flour mixed with 3 tablespoon of water.
*150 ml of water with chicken stock.

METHOD*
Fry garlic and onion for 2 minutes. Add chicken stock, cook for further 5 minutes. Add carrot, beans, meat ball. Mix very well.
Cook for further 5 minutes.
Then mix in cabbage, bok choy, salt, pepper, sugar and all sauces. Stir in the corn flour to thicken the dish.
*Sprinkle fried onion on top for decoration.
Cheers Ron.