Chicken drumsticks/wings, soy sauce, honey, garlic, ginger, sesame oil, chili flakes, black pepper, sesame seeds, and a little salt.

Method: Mix 3 tbsp soy sauce + 2 tbsp honey + 1 tbsp sesame oil + 4 minced garlic cloves + 1 tsp ginger + chili flakes + pepper. Coat the chicken and marinate for 30 minutes overnight.

Bake at 400°F (205°C) for 35 45 minutes, turning once. Brush with leftover prepared sauce during cooking (not raw-chicken marinade), then broil 2 3 minutes for the dark, caramelized finish. Sprinkle generously with sesame seeds and serve with spicy mayo.