Ingredients:
1kg of beef ( chuck steak, rump steak)
1 large onion (sliced)
2 tbsp sour cream
2 cups of beef stock
2 cups of rice or cooked pasta
1 packet of maggi beef stroganoff recipe base

Directions:
1.Cut beef into cubes. Fry them in oil until brown.
2. Sliced onion and fry them in oil
3. Add 1 tbsp of flour on to the beef and onion, fry them for 1 min.
4. Add 2 cups of beef stock or water.
5. Add 1 packet of maggi beef stroganoff recipe base into the mix
6. Bring to boil, stir often to ensure nothing stick to the bottom of the pan
7. Cover and simmer for 90 mins to 120 mins to ensure beef is tender.
8. Stir through sour cream. Add salt and pepper as required. Serve either over rice or cooked pasta.