Ingredients:
Dumplings wrappers, minced chicken or vegetables, onion, coriander, garlic and ginger paste salt, cumin powder, turmeric powder, pepper, olive oil.
For sauce: tomato, sesame seeds, garlic, chili, salt.

Method:
1. Mix filling ingredients well.
2. Put 1 spoon filling in wrapper, fold and seal.
3. Steam dumpling for 20 -25 minutes until cooked.
4. Blend sauce ingredients (boiled tomato + roasted sesame, chilli acc to your taste) into a smooth paste and enjoy