Pizza dough (frozen or homemade)
Grated mozzarella
Pepperoni or ham
Pizza sauce
Twine
1 egg for wash

Divide dough into balls 90g
Add toppings
Seal balls and gently tie with twine 4xs (creates pumpkin edges)

Place on parchment lined baking tin brush buns with egg wash

Bake 200c or 400F
20 to 25mins
Let cool then snip off twine

Serve with pizza sauce
Enjoy!