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| Belgian Slow Cooked Beef | ||
2 pounds beef chuck cut into cubes 2 tablespoons olive oil 1 large onion chopped 3 cloves garlic minced 4 carrots sliced 2 potatoes diced 2 cups beef broth 1 cup Belgian ale 2 tablespoons tomato paste 2 teaspoons thyme 1 teaspoon rosemary Salt and pepper In a slow cooker, combine the beef, onion and garlic, carrots, potatoes. In a separate bowl, mix together the beef broth, Belgian ale, tomato paste, thyme, rosemary, salt, and pepper. Pour this mixture over the beef and vegetables. Cover and cook on low for 8 hours. If the sauce needs thickening, use some Cornflour | ||
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