This recipe makes moist and flavorful pumpkin bread. It is also made in one bowl and stays fresh for days! It smells and tastes absolutely incredible. It is a great Fall treat!

Ingredients:
1/2 cup vegetable oil
2 cups flour
2 tsp baking powder
1 tsp salt
2 tsp cinnamon
1 tsp five spice
1 cup sugar
400g pumpkin puree
2 tsp vanilla essence
2 eggs
1/2 cup milk

Method:

1) Get a large bowl, mix pumpkin puree, vanilla essence, eggs, milk and vegetable together.

2) Then add flour, baking powder, salt, cinnamon, five spice and sugar. Mix everything thoroughly together. The batter should be thick and smooth.

3) Line the loaf tin with baking paper. Then carefully pour the batter in.

4) Bake at 180 degrees for about 60 mins. Take care not to overcook.