4 Lamb steaks cut up
4 cloves Garlic
1 tbsp Lemon Juice
1 tsp Parsley
1 tbsp Rosemary
1 tsp Thyme
3 tbsp Honey
Salt and pepper
1 tbsp Olive oil
4 tbsp Butter

In a small bowl, combine the honey, minced garlic, parsley, rosemary, thyme, lemon juice, salt, and pepper. Whisk the ingredients together until well combined. Place the lamb in a large resealable plastic bag. Pour the marinade over ensuring they are well coated. Seal the bag.
Let the lamb marinate for 30 minutes.
Heat the olive oil in a large skillet over medium heat. place the marinated lamb in Cook till browned. Add the butter and cook for 3 minutes. Season with salt and pepper.
I served it with rice and a small side salad.