1 teaspoon cornstarch
3 tablespoons soy sauce
2 chicken breasts cut into pieces
1/2 cup flour
1teaspoon salt
1 tablespoon olive oil
1tablespoon butter
3 cloves garlic (crushed)
2 teaspoons ginger
1/2 cup honey
2 tablespoons white vinegar

In a mixing bowl, combine the flour and salt. Toss the chicken pieces in the flour. In a large skillet, heat the olive oil and butter over medium heat.
Add the chicken pieces to the skillet in a single layer. Cook for about 7 minutes, turning occasionally, lower the heat and add the garlic and ginger. Saute for 1 minute. In a small bowl, whisk together the honey, soy sauce, white vinegar, and cornstarch until smooth. Pour this mixture into the skillet and brig to a simmer.
Serve it over rice