The cost of lamb has skyrocketed in my country which is why any lamb recipes have become a treat in my household. This is a much loved recipe, I only choose to serve this for a very special occasion!

Ingredients:

500g - 800g Lamb back strap/fillet
1 Tbsp onion powder
1 Tbsp crushed garlic
2 Tbsp soy sauce
1 Tbsp melted honey
1/2 tsp chili powder (optional)
1 tsp chives (optional)
Salt and pepper to taste
Dash of oil

Method:

1) Get a small bowl, mix all the above ingredients together.

2) Pour it all over the lamb fillet. Cover and let it marinate in the fridge overnight for maximum flavors.

3) Fry the marinaded lamb fillet in oil, I fry it a couple of minutes on each side.

4) I serve it with roast potatoes, roast pumpkins and seasonal vegetables.