Pan-Fried Tuna Croquettes
Ingredients
4-5 medium size potatoes (559gr)
2 TBSP cilantro or parsley (finely chopped)
2 TBSP onion (finely chopped)
1 can tuna in water (5oz / 142gr)
2 TBSP corn starch
1 egg
Salt ½ tsp and pepper ½ tsp
1 egg for dipping croquette before rolling them in breadcrumbs Bread crumbs
Oil for frying
Instructions -Cut the potatoes in half, and boil them until soft (about 15-20 minutes). -Smash them and add the finely chopped cilantro and onion. Add the tuna, corn starch, salt, pepper, and egg. Mix well. -Form the tuna croquettes (you can use an ice cream scoop). -Put the other egg in a bowl and mix it well. On another plate place the breadcrumbs. -Dip the tuna croquette into the egg and immediately into the bread crumbs. -Put them in a frying pan with the hot oil at a medium low heat. Cook until light brown from all sides.
enjoy!!