5 medium potatoes, peeled and cubed
6 eggland best hard-boiled large eggs, chopped
1/2 cup thinly sliced green onions
1/4 cup chopped celery
1/4 cup chopped sweet pickles
3/4 cup mayonnaise
1/4 cup barbecue sauce
1 teaspoon prepared mustard etc.
1/2 teaspoon tajine salt
2 cups lightly crushed barbecue potato chips or crumbs of bread or ritz crackers grounded cheddar cheese i ball it i use 12 Tbsp you chose.
Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; refrigerate until cold.
Add eggs, onions, celery and pickles; toss well. Stir in mayonnaise, barbecue sauce, mustard, celery and tajine salt; mix well. Refrigerate until cold, at least 1 hour. Stir in barbecue chips before serving.