This is an ideal recipe for weeknights, so easy, but healthy and delicious. You can have dinner on the table in 30 minutes!

Ingredients:

Leftover roast chicken meat
2 cups Mexican flavored chicken stock
2 cups leftover cooked pasta
500g baby spinach
1 tsp Italian seasonings
1 cup milk
250g cream cheese
Salt and pepper to taste

Method:
1) Melt cream cheese slowly in a pan. Pour in Mexican flavoured chicken stock. Stir slowly to combine. Add milk Italian seasonings, salt and pepper. Bring to boil.

2) Add cooked pasta and baby spinach. Slowly bring to boil.

3) Lastly, add in the chunky roast chicken meat.

4) I serve it with cheesy bread. Such a yummy delicious meal.