Ingredients:

* Spaghetti 200 250 g
* Sausages 2 3, sliced
* Onion 1 small, sliced
* Garlic 2 cloves, chopped
* Oil or butter 2 tbsp
* Tomato ketchup or pasta sauce 2 3 tbsp
* Soy sauce 1 tbsp (optional)
* Chili flakes ½ tsp (optional)
* Salt to taste
* Black pepper ½ tsp
* Fresh coriander or parsley for garnish

Steps:

1. Boil spaghetti in salted water until soft. Drain and keep aside.
2. Heat oil in a pan. Add sausages and cook until lightly browned.
3. Add onion and garlic. Cook until soft and slightly golden.
4. Add ketchup/pasta sauce, soy sauce, chili flakes, salt, and pepper. Mix well.
5. Add boiled spaghetti and toss everything together for 2 3 minutes.
6. Garnish with fresh coriander