1 Pound Beef mince
2 Teaspoons Garlic Powder
2 Teaspoon |talian Seasoning
1 Teaspoon Onion Powder
1 Teaspoon Salt
1/2 Teaspoon Pepper
1/2 Teaspoon Red Pepper Flakes
1 Jar Marinara Sauce
1 1/2 Cups Beef Broth
2 Cups Elbow Macaroni
1 Cup grated Cheese

In a large skillet over medium heat, cook the beef along with garlic powder and Italian seasoning, the onion powder, salt, pepper, and red pepper flakes.
Drain excess grease from beef if necessary and return to skillet
Add the marinara sauce, broth
and pasta to and bring to a boil. Reduce heat to low, cover and simmer 15 minutes.
Mix in the cheese and cook for 5 minutes