Ingredients:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 egg
Salt and pepper to taste
1 tablespoon lard
2 cups beef broth
1 tablespoon cornstarch mixed with 2 tablespoons water
In a bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, salt, and pepper. Mix until well combined.
Shape the mixture into patties, about 4-6 depending on your desired size.
Heat oil . medium heat. Cook the patties 4-5 minutes per side. Remove from skillet and set aside.
In the same skillet, add beef broth and bring to a simmer. Stir in the cornstarch mixture to thicken the gravy.
Return the patties to the skillet and cook for an additional 2 minutes, coating them in the gravy.
Serve hot with mashed potatoes or rice and enjoy!

Notes:
For a twist, add sliced mushrooms to the gravy for extra flavor. This dish pairs well with steamed vegetables or a fresh salad on the side.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 300 (approx. per serving) | Servings: 4-6