Ingredients

500 gram pasta
1 can chopped tomatoes
1 onion chopped
4 cloves garlic minced
1 tablespoon olive oil
1 teaspoon oregano
1 teaspoon chilli flakes (optional)
1 cup broccoli florets
1 cup cauliflower
1 carrot sliced
Salt and pepper to taste
Parmesan cheese

Instructions

Cook spaghetti as per instructions on the packet.
Reserve a cup of the pasta water.

Fry onion and garlic with the olive oil in a pan for a few minutes. Add oregano, chilli, salt and pepper and the chopped tomatoes, add broccoli, cauliflower and carrots. Add the cup of pasta water and bring to the boil. Simmer for ten minutes and then add the pasta and mix well.

Serve with parmesan cheese sprinkled on top.