This pot of chilli is a crowd pleaser perfect for family dinner. This recipe is complete with beans, ground beef and delicious spices.

Ingredients:

1kg ground beef
1 large onion (finely chopped)
1 tsp crushed garlic
1 packet of Maggi Mexican Nachos
1/2 pepperoni stick (chop to bite sized)
1 Tbsp flour
1 can 400g diced tomatoes in juice
1 cup beef stock
1 cup water (optional)
2 cans chilli beans
Salt and pepper to taste
1/2 tsp chilli powder (optional)
Dash of oil
Sour cream
Grated cheese ( of your choice)

Method:

1) Prepare onion and pepperoni, chop them up. Set aside.

2) Brown ground beef, add crushed garlic, pepperoni and flour, mix well.

3) Add chili beans, beef stock , water, Maggi packet, diced tomatoes, salt and pepper. Bring them to boil and then simmer slowly for an hour or so.

4) You can serve them on rice or spaghetti, with Nachos corn chips or simply just by itself with bread rolls.