700g baby potato, halved
2 red onions, quartered
3 carrots, peeled and cut into pieces
2 garlic cloves, minced
Salt, to taste
pepper, to taste
2 tsp thyme
1 tsp oregano
2 tbsp olive oil
10 beef sausages
(Sauce)
2 tbsp melted butter
2 1/2 tablespoons flour
2 cups beef broth

Heat oven to 200°C
In a large bowl, toss together potatoes, onion, carrots, and garlic, Season with salt, pepper, thyme and oregano, then add olive oil. Toss well to coat.
Add in the sausages and toss so they're coated in the seasoning. (I like to cut my ones in half)

in a bowl, mix melted butter and flour until smooth. Whisk in the broth.
Place veges and sausages in an oven dish. Pour the broth over everything and bake for 50 minutes. Halfway through cooking, flip the sausages over so they brown evenly.