This is my ultimate Mac and cheese recipe, it is so creamy and cheesy! There are many stars in this recipe but the special star in my opinion is the tomato sauce! It gives this dish a special boost in taste.

Ingredients:

2 cups of pasta
1 large onion ( chopped)
500 bacon (chopped)
1 tsp crushed garlic
1 Tbsp Dijon mustard
2 Tbsp tomato sauce
1 Tbsp flour
2 cups of milk (of your choice)
1 cup Tasty cheese ( or your choice)
1 cup mozzarella cheese
1/2 tsp cayenne pepper (optional)
Salt and pepper to taste
Dash of oil
Panko Breadcrumbs (optional)
50g butter (softened)

Method:

1) Boil pasta in boiling water until soft, set aside.

2) Chop bacon and onion into bite sized. Fry them in oil. Add flour and mix well. Add milk, cheese, tomato sauce and Dijon mustard. Stir slowly to combine.

3) Lastly, add cooked pasta, salt and pepper. Thoroughly to combine all ingredients together. Bring to boil.

4) Transfer all contents to a casserole dish. Melt butter and then mix in panko breadcrumbs.

5) Sprinkle the breadcrumbs on top of the pasta.

6) Grill breadcrumbs until golden for a few minutes. Take care not to burn.