Ingredients:

* 2 packs udon noodles
* 250 g ground chicken
* 3 garlic cloves, minced
* 1 tbsp oil
* 2 tbsp soy sauce
* 1 tbsp oyster sauce
* 1 tbsp chili garlic sauce (or sriracha)
* 1 tsp sesame oil
* ½ tsp black pepper
*cilantro, chopped

Method:

1. Cook udon noodles and drain.
2. Heat oil, sauté garlic, then cook ground chicken until browned.
3. Add soy sauce, oyster sauce, chili garlic sauce, sesame oil, and black pepper.
4. Toss in the cooked udon noodles and mix well until coated.
5. Garnish withcilantro.