This is such a satisfying rice dish, with all the different varieties of vegetables that is in this dish, makes it ultra hearty to the stomach.

Ingredients:

6 Beef sausages
1 onion (chopped)
1 tsp crushed garlic
4 medium zucchini
3 Bell peppers
1 pack of bok choi
2 cups of rice
1 can whole peeled tomatoes
1 cup Beef stock
1 cup water
Salt and pepper to taste
Dash of oil

Method:

1) Fry sausages in oil until brown. Set aside.

2) Fry chopped zucchini and bell peppers in oil until cooked. Set aside.

3) Fry Bok choi in oil until cooked. Set aside.

4) Fry chopped onion in oil, add garlic. Dump a can of whole peeled tomatoes into the pan, add water and beef stock. Gently mix together.

5) Add 2 cups of rice. Bring them into boil, then simmer till rice is soft and fully cooked.

6) Lastly, add all of the fried vegetables and chopped sausages into the pan. Add salt and pepper. Carefully mix all ingredients together. Enjoy!