1lb ground beef
1 cup white rice
1 onion diced
1 cup peas boiled
2 cloves garlic minced
2 cups beef broth
1 can diced tomatoes
1 tbsp olive oil
1tsp paprika
1tsp dried oregano
Salt and pepper to taste
1 cup shredded cheese

Heat your skillet over medium heat and add the olive oil and ground beef. Break it up and season with salt and pepper
Once the beef is browned, toss in the onions, cooked peas, and garlic. Let them saute about 3 minutes
Add the paprika and oregano,
Add your rice to the skillet, stirring.
Pour in the beef broth and diced tomatoes Bring everything to a boil, then reduce the heat and cover let it simmer 18 minutes
Mix in the cheese.