2 Cups Flour
1/3 Cup Brown Sugar
1/2 Cup white Sugar
2 teaspoon Baking Powder
1 teaspoon Cinnamon
1/2 teaspoon Salt
2 Large Eggs Lightly beaten
1/3Cup Milk
1/2 Cup Melted Butter
1 teaspoon Vanilla
1 Large Apple
1.5 Cup frozen Blueberries

Preheat oven to 190°C. Line 12 muffin cups with cupcake liners, or spray with baking spray. In a large bowl, combine flour, sugars, baking powder, cinnamon, and salt. Make a well in center of flour mixture; set aside
In another bowl, combine eggs, milk, melted butter, and vanilla, Peel and grate the apple; add grated apple to this wet mix. Add the wet ingredients mixture to the flour mixture, along with the blueberries. Give it a good stir.
Divide into muffin cups and bake for 18-20 minutes