1 lb bacon, cut into strips
1 onion diced
3 cloves garlic minced
12 eggs
1 cup milk
3 cups diced potatoes
2 cups shredded cheese
1 1/2 teaspoons salt
1/2 teaspoon black pepper

Heat the oven to 180°C
Grease baking dish with nonstick cooking spray. and set aside.
In a skillet, cook bacon over medium heat, stirring occasionally. Cook until it is crispy brown. Remove bacon place on a paper towel lined plate. Roughly chop the bacon and set aside.
Add the onion to the skillet and cook over medium heat until tender. Add the garlic and cook for 2 minutes. Set aside
In a large bowl, beat the eggs and whisk in the milk. Stir in cooked onion, potatoes and 1 cup of the shredded cheese and bacon. Season with salt and pepper.
Pour the mixture into the prepared baking dish and top remaining cheese.
Bake for 40-50 minutes