1 onion, sliced
3 cloves garlic
3 Tbsp peanut oil
1 lb. boneless chicken breast, cut into pieces
Pepper/Salt
2 cups mixed veges boiled
1 red bell pepper

(SAUCE)

2 Tablespoons Cornstarch + 2 Tbsp water
1/4 cup chicken broth
3 Tablespoon soy sauce
1 Tablespoon Hoisin Sauce
1 Tablespoon Sweet and Sour Sauce
1 Tablespoon Honey
1/4 teaspoon sesame oil

Whisk the corn starch and water in a medium bowl until well-combined. Add remaining sauce ingredients and whisk to combine. Set
aside.
Heat the peanut oil over medium heat. Add the onions and garlic and cook for 1 minute.
Add the chicken and cook through.
Add the mixed veges, red bell pepper and salt/pepper. Cook for 1 minute.
Mix in the sauce and bring to a simmer.
Serve with rice