Ingredients

500 grams chicken breast or thigh cut into small pieces
1 tablespoon soy sauce
1/4 cup of cornstarch
3 cloves garlic minced
2 chilies chopped
1/4 cup olive or vegetable oil

Instructions

Combine the chicken with the soy sauce and coat with cornstarch.

Heat oil in a pan and fry garlic and chilies, add the chicken and fry until crispy and cooked through.

Serve hot with rice or noodles.

This recipe also works well with tofu for a vegetarian option.