Ingredients:
1 medium potato, grated
1 medium onion, thinly sliced
2 3 tbsp chopped cilantro
1 green chili chopped (optional)
½ cup gram flour (besan)
¼ tsp turmeric
½ tsp cumin seeds
½ 1 tsp chili powder
Salt to taste
A splash of water
Oil for frying

Instructions:
1. In a bowl, mix potato, onion, cilantro, chili, and spices.
2. Add gram flour and just enough water to make a thick batter that coats the vegetables.
3. Heat oil on medium. Drop small spoonfuls of batter into the oil.
4. Fry until golden and crispy on both sides (about 3 4 minutes).
5. Remove and place on paper towel to drain.
6. Serve hot with ketchup.