I have set myself a challenge to eat a clean, nutritious and healthy brunch on Sundays. I am looking forward to reaping the benefits by eating a healthy diet, giving my body the fuel, vitamins and minerals it needs to work well.

Ingredients:
3-4 eggs
1/2 bell pepper
6-8 mushrooms (sliced)
1 piece of ham
1/2 celery stalk
1 tsp crushed garlic
Salt and pepper to taste
2 slices wholemeal bread (or bread of your choice)
1/2 Avocado
Dash of oil

Method:

1) Sliced celery, mushrooms and bell peppers. Fry them with crushed garlic, salt and pepper. Set aside.

2) In a bowl, beat eggs together with a fork until all combined. Add in salt and pepper.

3) Add the eggs into a skillet and cook without stirring until the edges begin to set.

4) Then add cooked mushrooms, celery, bell peppers and ham on one side of the omelette and carefully fold the omelette in half. Turn off the heat.

5) Serve the omelette with avocado on toast. Bon appetite!