1/2 tbsp oil
2 chicken breasts cut in bite size pieces
1 onion chopped
3 garlic cloves minced
1/2 tsp ginger minced
1/2 tbsp curry powder
3/4 tsp turmeric
1 tsp cumin
3/4 tsp salt
1/2 tsp smoked paprika
1/4 tsp black pepper
1/2 cup tomato sauce
1 cup chopped up spinarch
2 cups pumpkin puree
3/4 cup cream

Heat oil in a pan over medium heat and saute the onion, chicken and garlic until chicken is fully cooked.
Stir in ginger and saute for a further minute
Add all spices, spinarch, tomato, pumpkin puree, and cream. Stir to combine.
Let simmer on low heat for about 8 minutes