2-3 large ripe bananas
3/4 cup sugar
1/3 cup canola oil
2 eggs
1 tsp vanilla extract
1cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Preheat oven to 180 degrees C. Grease a cake pan with nonstick cooking spray.
Mash the bananas in a large bowl. Add the sugar, eggs, oil, and vanilla extract. Mix until smooth.
Add the flour, baking powder, baking soda, cinnamon, and salt. Mix until smooth,
Spread batter into pan. Bake for 25 minutes