1 1/4 cups flour
1/3 cup white sugar
1/3 cup brown sugar
1/2 cup butter softened
1/2 teaspoon baking soda
1/2 tsp salt
1 egg
1small apple peeled and chopped finely
2 teaspoon cornstarch
1 teaspoon cinnamon

Preheat oven to 180 degrees
In a bowl, combine flour, salt and baking soda. In another bowl, add apple and cornstarch. Mix to fully coat apples
Over medium speed, beat butter and sugars until smooth with a mixer. Beat in egg and cinnamon. Slowly beat in flour mixture until fully combined. Then fold apples into the dough.
Roll dough into balls of dough. Transfer to a parchment paper lined baking sheet. Bake for 15 minutes.