1/2 cup prunes, chopped
11/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup white sugar
1 egg,
1/2 cup plain yogurt
1/3 cup butter, melted
Dash of milk

Preheat oven to 190°C
In a large bowl, combine prunes, flour, baking powder, salt, cinnamon and sugar. In a separate bowl beat together egg, yogurt and butter, milk
Add to dry ingredients and stir just until well blended, but do not overmix.
Fill greased muffin tins about 3/4 full.
Bake 20 minutes