Ingredients

500 grams spaghetti or linguine
4 cloves of garlic minced
1 teaspoon chilli flakes
1 teaspoon oregano
2 tablespoons olive oil
1 lemon squeezed
1 cup of grated parmesan cheese
Salt and pepper

Instructions

Cook pasta as per pack instructions

Pour olive oil in a pan and add garlic, oregano and chilli and fry on low heat to develop the flavour.

Drain pasta and add to the pan and toss well to coat with oil mixture.

Remove from pan and add lemon juice and grated parmesan.
Season with salt and pepper.

Serve with crusty bread and if protein is needed you can add a tin of tuna, anchovies or even cook green prawns or bacon when you fry the oil mix. Perfect served warm as it is.