Recipes ยท 08-Aug-26
Rice/PorkVeggies
Ingredients
Fast fry pork chops

White rice
Chicken broth
ALL vegetables chopped or diced to liking
Ground pepper to taste or whatever season you like

Ingredients:
Cucumber
Celery
Tomatoes
Mushroom; your choice
Purple onion
Bell peppers, red, orange, or whatever you choose
Black beans
Chick peas

Cooking method:

Place all vegetables and pork into pan with a bit of vegetable oil if desired and cook until pork is done and vegetables are a bit soft.

Cook rice in chicken broth instead of water to add flavor until.done.

Shred cheese, of whatever kind you like.

Combine rice with pork, vegetable mix and shredded cheese together.

Serve warm.
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