Ingredients: 1 pizza dough (about 12-inch), ½ cup pizza sauce, 1 1½ cups cooked chicken cut into bite-size pieces, ¼ red onion diced, 1 fresh jalapeño sliced, 1½ cups shredded mozzarella and/or cheddar cheese, 1 tbsp olive oil, ½ tsp garlic powder, ½ tsp paprika, ½ tsp Italian seasoning, salt and black pepper to taste.

Recipe: Preheat the oven to 425°F (220°C). Stretch the pizza dough into a greased pizza pan and lightly brush the edges with olive oil. Season the cooked chicken with garlic powder, paprika, salt and pepper. Spread pizza sauce evenly over the dough, leaving a small border around the edge. Add a light layer of cheese, then distribute the chicken and diced red onion evenly. Cover generously with the remaining cheese and arrange the sliced jalapeños on top. Sprinkle with Italian seasoning. Bake for 15 20 minutes, or until the crust is golden brown, the cheese is completely melted and bubbling, and the toppings are lightly browned. Let it rest for 3 5 minutes, then slice and serve hot.