1 cup chocolate chips
1 1/4 cups flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon kosher salt
3 eggs, room temperature
1 1/4 cups sugar
1/2 cup vegetable oil
3/4 cup water

Preheat the oven to 160 and place baking paper in a loaf tin
Microwave chocolate chips in 30-second intervals, stirring in between, until the chips are melted and smooth. Set aside to cool.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt,
Beat the eggs and sugar until light and fluffy.
add the melted chocolate, vegetable oil, and water. Mix until smooth,
add the dry ingredients to the wet ingredients, mixing.
Pour the batter into the prepared loaf pan. Bake for 85 minutes.