*Ingredients
This dish is very popular in the village areas of Indonesia and Malaysia.
*300 g corn kernels.
* 1 beer, drink beer while preparing fritters,
*3 tbs plain flour.
*1 tbs rice flour.
*1 chopped spring onion.
* 1 egg
*salt to own taste.
*1 cup oil for frying.

* Spices.
* 1 tsp coriander seeds.
* half teaspoon white pepper.
*7 shallots.
* garlic and chili to own taste
.
* Method.
* Grind coriander, white pepper, shallots and garlic until then are a paste.
* Add corn and grind for a further 3 minutes.
* You can use a blender but the mortar and pestle brings out the flavour a lot more in my opinion.
* Mix with plain flour, rice flour, salt, egg and spring onion.
* Fry for between 7 and 10 minutes until it turns a golden-brown colour.