Recipes
Easy Fried Rice
Thomas (Rewardia Support)07-May-25
Hey everyone! I wanted to share a super easy and tasty fried rice recipe that s perfect for a quick lunch or dinner. It s great for using up leftover rice and whatever veggies you have in the fridge. You can make this all the time when you don t feel like doing anything complicated but still want something warm and filling.
Ingredients:
2 cups cooked rice (cold/leftover rice works best)
2 tablespoons oil (vegetable or sesame)
2 eggs (optional)
1 small onion, chopped
2 garlic cloves, minced
1 cup mixed frozen vegetables (peas, carrots, corn, etc.)
2 3 tablespoons soy sauce (adjust to taste)
1 teaspoon sesame oil (optional)
Salt and pepper to taste
Spring onions (optional, for garnish)
Instructions:
If using eggs, heat 1 tbsp oil in a pan and scramble the eggs. Set aside.
Add remaining oil to the pan and sauté onion and garlic for a minute or two.
Toss in the veggies and stir-fry for a few minutes until heated.
Add the rice, break up any clumps, and mix well.
Pour in soy sauce and sesame oil (if using). Stir everything together and fry for a few more minutes.
Add the eggs back in, mix, and season with salt and pepper.
Top with spring onions if you have them. Done!
Comments
  • Karena 1674439
    Something I learned in China is to make a hole in the middle of the cooking rice mix in the wok or pan beat your eggs with a little water, then pour in the middle and slowly drag in the surrounding rice. That will help you get the nice texture of mixed in egg bits. I also like to add mushrooms and some chopped pickled jalapenos (just a little). Yummy recipe and easy too. Thank you.
    ·
    • Victoria 315341
      Delicious !
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      • Pat C 618241
        That's for starters - thanks Thomas - I await a small flood of other tasty offers.
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        • boy blunder
          should be a regular thing cooking with thomas,,,,, well done bud
          ·
          • Pamela B 862973
            Did is so yummy. We love fried rice with all of this in it.
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            • Peter T 100083
              Yummy😋
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              • Tavi
                Thank you Thomas, sounds delish and I've just printed your recipe. :)
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                • just me- NZ
                  Love it! I am making it right now, I love easy, yummy recipes. Cheap too, all the better. Thanks Thomas.
                  ·
                  • Melinda B 11569
                    yum
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                    • Pam G 449028
                      Sounds yummy, are we able to save this recipe??
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                      • SUSIE W
                        Hubby likes my fried rice ( but I am sick of it ) Dodgy tummy would need no garlic Maybe some ginger in place of Must remember to have spring onions next time They tend to be used in salads with me
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                        • Ann 1498966
                          Sounds delicious, except I'd have to leave the garlic out. (Taste buds like it, but stomach doesn't!)
                          ·
                          • The dog house
                            Thanks Thomas, It is simple and looks delicious thank you
                            ·
                            • peter w 94893
                              Thanks. I've been looking for a decent fried rice recipe.
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                              • Jania S
                                Thanks for sharing, how many people will this feed?
                                ·
                                • Wendy B 361582
                                  Do remember that cold left over rice must not be more than 24 hours old!!
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                                  • JULIE R 1109411
                                    Hi Thomas Thanks for the recipe. Looks yummy. Will definitely try this week. 🙂
                                    ·
                                    • Rhonda D 522615
                                      Thanks.
                                      ·
                                      • Carolyn H 319412
                                        Sounds delicious and so easy to make. Thank you.
                                        ·
                                        • Jocelyn H 828289
                                          Thankyou so much for the recipe
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                                          • Elizabeth J 447888
                                            Thanks Thomas, much appreciated. It looks delicious and I imagine it would be very tasty.
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                                            • catherine 1489090
                                              thank you
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                                              • Linda C
                                                Similar to mine but I fry the eggs. Also I put in mushrooms, leeks and capsicum and other vegetables but not frozen. I do not use carrots either. I use soy sauce and worstershire sauce to taste. I agree, a quick easy meal.
                                                ·
                                                • APB
                                                  How many points do you get for submitting a recipe?...or is that a secret?
                                                  ·
                                                  • diana 1578758
                                                    Yum
                                                    ·
                                                    • Liane H
                                                      Very easy ,thanks Thomas and a great idea for a new topic. I would add a touch of red Thai paste to this too for those who like it spicy ;)
                                                      ·
                                                      • APB
                                                        I'd use fish sauce too....instead of salt...
                                                        ·
                                                    • allin
                                                      good deal Thomas, great recipe and idea.....
                                                      ·
                                                      • Phyrephly
                                                        all in! sounds great.
                                                        ·
                                                        • Paul J 94868
                                                          Thanks Thomas. Sounds tasty...
                                                          ·
                                                          • Rodwings
                                                            Sounds great. A bit of work but probably worth it.
                                                            ·
                                                            • Paul B 522937
                                                              i will give this a try
                                                              ·
                                                              • Judy 1514577
                                                                awesome
                                                                ·
                                                                • Carolina Z
                                                                  everyone likes this and common knowledge too
                                                                  ·
                                                                  • Robert T 597718
                                                                    Thomas marvellous and mouth watering Rewardia is great fun with all nice people
                                                                    ·
                                                                    • Cher
                                                                      Thank you Thomas.
                                                                      ·
                                                                      • Roeli L
                                                                        Sounds delicious, Thomas you make, call me I will be right there for lunch or dinner. tk u.
                                                                        ·
                                                                        • Roeli L
                                                                          When is lunch or dinner?
                                                                          ·
                                                                      • Val 1394045
                                                                        Looks so good
                                                                        ·
                                                                        • Elizabeth 1354187
                                                                          Thank you looks delicious
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                                                                          • teresa b 607654
                                                                            Yes, always use rice from the previous day, stops it going all gooey and soggy.
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                                                                            • Jess L 351063
                                                                              Yum
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                                                                              • Bruce V 90912
                                                                                Great Idea
                                                                                ·
                                                                                • Ek M
                                                                                  Ooh sounds great
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                                                                                  • Linda 3
                                                                                    Thanks for the recipe, I like (fried) rice,
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                                                                                    • Elizabeth T 396096
                                                                                      What a fantastic new topic.😁😍🥰
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                                                                                      • View all 3 replies
                                                                                      • Linda 3
                                                                                        I agree,
                                                                                        ·
                                                                                      • Elizabeth T 396096Linda 3
                                                                                        Well done to Thomas from Rewardia Support for this brilliant new topic😁😍🥰🤩
                                                                                        ·
                                                                                      • EmmaElizabeth T 396096
                                                                                        Yess I just sent in a recipe we will see if I get the 1,000 points
                                                                                        ·
                                                                                    • Sheree T
                                                                                      That sounds like it would be absolutely delicious and will definitely make this.
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                                                                                      • Aisha A 379399
                                                                                        I usually put some fried shallots/onions as a garnish as well. And I grow my own spring onions.
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                                                                                        • lin r
                                                                                          NOT MY IDEA OF SIMPLE
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                                                                                          • Rebecca 393769
                                                                                            I love that they added this in here thanks
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                                                                                            • Dada WA
                                                                                              I like recipes with few ingredients. Looks a bit too much for me.
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                                                                                              • Lyn 78550
                                                                                                Thanks for this very simple recipe. Sounds to be easy which is a must.
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                                                                                                • Bee (South Oz)
                                                                                                  thank you for recipe
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                                                                                                  • pam rae
                                                                                                    tyvm for sharing....
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