Ingredients
Chicken drumsticks
Baby potatoes (halved)
1 2 tbsp oil
1 tsp turmeric
1 tsp cumin powder
1 2 tsp chili powder
1 tsp garlic
Salt to taste
Optional: oyster sauce or soy sauce (1 tbsp)

Method
1. Wash and pat dry chicken. Parboil potatoes for 8 10 mins (optional but makes them softer inside).
2. Mix oil + turmeric + cumin + chili powder + garlic + salt (+ oyster/soy sauce).
3. Coat chicken and potatoes well in the spice mix.
4. Air fry at 180°C (350°F) for 25 30 mins, flipping halfway.
5. Cook until chicken is crispy and potatoes are golden with slightly charred edges.