This is what my husband calls this dish. It is so true too. The best thing about this dish is you can create your own version of country goodness using the ingredients you have got in the fridge and pantry.

Ingredients:

1 large onion
500g of beef mince
6 Italian sausages ( fried then chopped)
1 tsp crushed garlic
1 tsp curry powder (optional)
1 tsp Italian seasonings
1 medium carrot
3 celery stalks
1 can of whole peeled tomatoes
2 cups of water
1 Tbsp flour
1 tsp Worcestershire sauce
250g baby spinach
Dash of oil
Salt and pepper to taste

Method:

1) Brown mince and chopped onion. Add crushed garlic. Add flour. Mix thoroughly. Add chopped carrot and celery.

2) Dump a can of whole peeled tomatoes, add water. Add curry powder, Worcestershire sauce, Italian seasonings, salt and pepper.

3) Then add chopped sausages. Bring this to boil and then simmer for at least 30 - 45 minutes.

4) Lastly, add spinach and mix thoroughly together.

5) I serve this dish with bread rolls.