1/4 cup butter
2eggs
1 cup sugar 1teaspoon
1 tsp vanilla extract
1 cup flour
1/4 teaspoon salt
3 tablespoons cocoa powder
1/8 teaspoon baking soda

Preheat your oven to 180°C and line 2 cookie trays with parchment paper. In a microwave bowl, melt the butter 30 seconds. Set aside to cool.
In another bowl, beat the eggs, sugar, and vanilla with a mixer for 3 minutes.
Mix in the butter.
Add in the flour, salt, cocoa, and baking soda. Mix until combined on low.
Use a ice cream scoop and scoop onto trays.
Bake for 10-15 minutes