Ingredients
Duck meat (pieces)
Cumin powder
Turmeric powder
Salt
Tomatoes (boiled)
Onion
Oil
Garlic paste
Ginger paste
Green onion & cilantro

Method
1. Marinate duck with cumin powder, turmeric powder, and salt.
2. Air-fry for 25 minutes until cooked and slightly crispy.
3. Boil tomatoes, peel, and crush them.
4. Heat oil in a pan. Add garlic and ginger paste, sauté until fragrant.
5. Add crushed tomatoes and sliced onion; cook until soft and oily.
6. Add air-fried duck to the pan and mix well.
7. Finish with green onion and cilantro.